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Our restaurant
proposes Italian cuisine and local dishes, but our chef revisits and
enriches them with herbs, and offers original and tasty dishes. The
restaurant always proposes fresh and seasonal foodstuffs harvesting
them in the farm’s market garden or buying them by guaranteed
organic farms. Besides, we prepare our recipes according to
bio-energy principles, paying very attention to the combination of
ingredients and the cooking times. In order to guarantee a top
quality service by working quietly and in a non-commercial way, the
restaurant can accommodate just 16 people; thus permitting guests to
have meals in a very relaxing room and to taste food at best
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Our specialties
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Menu tradizionale
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menu and prices | ||||||||||||||||||||||||||||||||||||||||||||
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